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As the popularity and need for flavourful and healthy food menu options in restaurants and hospitals increase, the importance and role of steam jacketed kettles have also increased. Soups, stews, sauces, and broths made in ordinary stockpots over the burner have all chances of getting scorched due to the lack of maintenance of constant temperatures. Not so, with the advent of jacketed tanks. Steam Jacketed Kettles –the New Product Steam jacketed kettles enable steady food temperature within a few degrees of the set temperature. Heat is distributed evenly to the contents of the kettle, and thus the possibility of the contents scorching over is eliminated. There are two options to choose from in this category depending on your requirements; a stationary kettle or a tilting kettle. A tilting kettle has a jacket covering about two-thirds of the kettle, whereas, in a stationary kettle, the entire kettle is covered by the jacket. Factors to Consider While Choosing Your Steam Jacketed Kettle...

Due to their low cost and easy functionality, soup pots have been essential in practically every commercial kitchen. While soup pots are fairly common, they also pose many challenges for chefs, need more work, take up a lot of stove space, and require much more time to cook. Additionally, when the difficulties of managing enormous soup pots are considered, it looks like an out-dated solution. This is where a steam jacketed kettle comes to your rescue.  Discover its primary benefits below. Primary Benefits of Steam Jacketed Kettle  • Superior Quality Top-quality steamy food can be prepared in a kettle with a steam jacket. Commercial kettles heat their contents evenly and mildly from all sides, enabling you to reliably stew, boil, simmer and sauté without manual assistance. Thanks to the kettle’s accurate temperature control, you can minimise the likelihood of the food getting burnt or overcooked. • Enhanced Productivity The steam jacketed kettle cooks food more quickly than a ...